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Chervil scientifically known as Anthriscus cerefolium sometimes called French Parsley, Sweet Cicely, cicily, garden chervil, gourmet’s parsley

Rich Man’s Parsley, Beaked Parsley and Salad Chervil is a delicate annual herb related to parsley. It belongs to the botanical family Apiacea, and it is native to Europe.
Chervil comes from the carrot family along with
dill, parsley , and fennel .
It looks extremely alike to parsley, except the leaves are smaller, lacier, and paler in color. Chervil also shares one of the same aromatic compounds as tarragon, which gives it a very delicate anise aroma and flavor.
It is commonly used to season mild-flavored dishes and is a component of the French herb mixture fines herbs.
It looks like a slightly paler, more delicate, and more finely shaped flats leaf parsley, but with frillier, thinner looking leaves.
Sometimes bunches of chervil will have leaves that are quite tightly closed, almost flowers like.
The herb is aromatic, with a pleasant sweet aroma, the smell ranging between parsley and anise
It is used as a flavoring agent and garnishing ingredient, just as coriander and parsley.
It may also be used as dried herb, which is less aromatic, but a useful constituent of various herbal preparations.
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